Dirty Coconut
The Dirty Coconut is the sensational new twist on the classic summer cocktail. This delicious recipe features the tropical taste of Malibu Original mixed with cold brew concentrate for a coffee kick and sweet cream of coconut. All shaken to create a unique taste of paradise.
Add an optional splash of coconut water, and you’ve got the ideal cocktail for any sunny afternoon beach hang or backyard party with friends.
Ingredients
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2 oz Malibu Original1 part Malibu Original60 ml Malibu Original
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2 oz cold brew concentrate1 part cold brew concentrate60 ml cold brew concentrate
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1 oz cream of coconut0.5 parts cream of coconut30 ml cream of coconut
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1 splash coconut water (optional)1 splash coconut water (optional)1 splash coconut water (optional)
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Garnish: pineapple wedgeGarnish: pineapple wedgeGarnish: pineapple wedge
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Ice cubesIce cubesIce cubes
Instructions
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1
Fill a shaker with ice cubes
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2
Pour in the Malibu Original, cold brew concentrate, cream of coconut, and an optional splash of coconut water
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3
Shake hard for 10-12 seconds, then strain into a hurricane glass filled with ice<
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4
Garnish with a pineapple wedge, and enjoy!
Tools you'll need
Shaker
This is for mixing and chilling the ingredients for that classic Piña Colada texture. Our pro tip: you can also use a mason jar, thermos, or any jar you have in your kitchen with a tight-fitting lid.
Jigger or Measuring Tool
Just like any cocktail, you’ll need this for measuring the exact amounts of ingredients per the recipe. You can also use a 1 oz / 30 ml shot glass for the measurements, we do it all the time.
Strainer
To keep the ice out of your drink when pouring, ensuring a smooth texture. If you’re using a jar, simply hold the lid close to the top when pouring to keep the ice out.
Glass
The classic way to serve this drink is in a hurricane glass, since it shows off the creamy texture. But it’s your drink, so any tall glass will do, as long as it fits all the ingredients with the ice.
Knife and Cutting Board
This is for slicing the pineapple for the garnish. Just be careful and make sure the board is dry when cutting to avoid any slippage.
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about the Dirty Coconut
The Dirty Coconut is a delicious summer cocktail that combines the tropical taste of Malibu Original with the bold coffee flavour of cold brew concentrate, and the sweet and rich taste of cream of coconut. The addition of coconut water gives it a lighter texture and a more accentuated coconut flavour. Making it an ideal go-to party starter when you need a splash of sunshine at your next get-together.
your top dirty coconut faqs answered
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Imagine the tropical taste of a classic Piña Colada mixed with the coffee goodness of an Espresso Martini. The coconut sweetness mixes perfectly with the bitterness of the cold brew concentrate tropical coffee-style cocktail. It’s delicious, trust us!
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While optional, we love to add a splash of it in this drink. We find it gives a lighter texture with a more accentuated coconutty flavor.
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Yes! We love sweet drinks. Simply add a splash of simple syrup to the mix before shaking to give it an added boost of sweetness.
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We find that adding a squeeze of lime or lemon juice will counteract the sweetness of the Malibu Original and cream of coconut.
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Sure, but it’s not our first choice. Coconut milk is thinner so you won’t get the same rich and creamy texture that cream of coconut gives. Whereas, coconut cream is not sweet and will split easier.
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Absolutely! Simply swap out the Malibu Original in the recipe with the same amount of coconut water, add a splash of simple syrup for added sweetness, and you’ll have a delicious mocktail.
Find more drinks from the same collections
Have a look at Malibu Original!
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