Malibu Mojito


Sip into summer bliss with Malibu Mango Mojito! This cocktail infuses the tropical allure of Malibu Mango with zesty lime, soda fizz, and a burst of mint. Perfect for beachside picnics or brunching with friends. If you’re a fan of the classic Malibu Mojito recipe, you’ll fall head over heels for this fruity rendition!


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How can I muddle mint leaves properly for the perfect Malibu Mango Mojito cocktail?

To muddle mint leaves effectively, gently press the leaves against the bottom of the glass with a muddler to release their essential oils and flavor. Avoid over-muddling, as this can cause the leaves to become bitter. Aim for a gentle bruising to extract the minty essence without damaging the leaves.

I don’t have a muddler. Can I still make Malibu Mango Mojito?

While a muddler is ideal for releasing the flavors of the mint leaves, you can still make a delicious Malibu Mango Mojito without one. Simply tear the mint leaves into smaller pieces before adding them to the glass and use the back of a spoon or fork to gently press and bruise them. It may require a bit more effort, but you’ll still achieve that refreshing minty flavor.

Malibu Mango Mojito
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Malibu Products 

Introducing our marvellous Malibu lineup. Dive into a tasty fiesta with flavours ranging from succulent Strawberry to delicious Watermelon.  

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