Virgin Piña Colada
The Virgin Piña Colada mocktail is a delicious and easy-to-make version of our summertime fave, bursting with the refreshing flavour of tropical pineapple in a creamy frozen delight, without any alcohol. Making it the perfect drink to sip on during any sunny occasion or get-together with friends.
Ingredients
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2 oz frozen pineapple1 part frozen pineapple50 ml frozen pineapple
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2 oz condensed milk1 part condensed milk50 ml condensed milk
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4 oz pineapple juice2 parts pineapple juice100 ml pineapple juice
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0.75 oz lime juice0.4 parts lime juice20 ml lime juice
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Garnish: pineapple wedgeGarnish: pineapple wedgeGarnish: pineapple wedge
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Ice cubesIce cubesIce cubes
Instructions
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1
Add half a cup of ice, frozen pineapple, condensed milk, lime juice, and pineapple juice into a blender
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2
Blend in short bursts for 10-15 seconds until smooth
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3
Pour into a chilled hurricane glass filled with ice cubes
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4
Garnish with a pineapple wedge, and enjoy!
About the virgin PIÑA COLADA MOCKTAIL
Want to indulge in the delicious and refreshing taste of a Piña Colada, without the alcohol? Look no further! The Piña Colada Mocktail is your ultimate summertime drink.
While the traditional Piña Colada is made with our favourite Malibu Original (OK, we may be a little biased), this frozen burst of fresh-tasting pineapple and condensed milk gives you all the tropical sweetness you’ll ever need. Making it the ideal alcohol-free alternative to the classic that everyone at the party can enjoy.
And since it’s so easy to make at home or on the go, with less than 5 minutes from start to tasty finish, it’s the perfect mocktail to enjoy at BBQs, park hangs and picnics, backyard pool parties or any other occasion on a hot summer’s day. Simply whip this up, slap your shades on and you’ll instantly be chilling in style, wherever you are.
Top tips from our cocktail pros
Serve immediately
The Virgin Piña Colada mocktail is best enjoyed right after blending to maintain its frosty texture. If it starts to melt, we suggest giving it a quick blend with a little extra ice.
Use crushed ice
For a deliciously smoother, slushy consistency, we recommend using crushed ice. It blends more easily with the other ingredients, giving that classic Piña Colada texture.
Adjust the sweetness
Condensed milk adds that yummy sweetness to your Virgin Piña Colada mocktail, but you can adjust it to your preference. If you think it’s too sweet, we suggest adding a bit more pineapple juice or ice to balance the flavours.
Chill your glass
Our tip is to chill your glass in the freezer for about 15 minutes before pouring in the Virgin Piña Colada. This helps keep the drink delightfully cold.
Experiment with ice cubes
We suggest you try freezing pineapple juice. This keeps the Virgin Piña Colada cold without diluting the flavour as the ice melts.
faqs
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We get it, not everyone likes it as sweet as us! To reduce the sweetness of your Virgin Piña Colada mocktail, we suggest using less condensed milk or adding more ice and pineapple juice. Simply play around and adjust to taste until you find the right balance.
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If you want a thicker consistency, just throw more frozen pineapple or ice into the blender. Pro tip: you can also freeze the pineapple juice beforehand for extra frostiness.
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For sure! Our cocktail pros recommend adding a squeeze of lime juice for a unique twist. But you can get as creative as you like.
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How pro do you want to go? A fresh pineapple wedge is a classic garnish. You can sprinkle a bit of shredded coconut on top too. If you want to go all in, our cocktail pros suggest you rim your glass with a mixture of toasted coconut flakes and sugar. This adds texture and a sweet, nutty flavour to each sip. Yum!
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Yep, but we recommend using frozen pineapple, as it helps give it that iconic thick and slushy Piña Colada texture. If you’re using fresh pineapple, simply add more ice in the blender to compensate.
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No one likes separation! To keep the ingredients well-mixed, our tip is to blend thoroughly and serve immediately. If separation does happen, simply give the drink a quick stir or re-blend.
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According to our cocktail pros, the best way to thin out your Virgin Piña Colada mocktail is to simply add more pineapple juice or a splash of water. Then blend it again until you reach your perfect consistency.
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For the perfect Virgin Piña Colada mocktail, we recommend serving in a hurricane or tiki glass. These tall, curved glasses showcase the drink’s vibrant creamy colour and allow space for classic garnishes like a pineapple wedge or cherry. You can find hurricane glasses at most kitchenware stores or online retailers!
view the original piña colada recipe
If you love a Piña Colada
Find more drinks from the same collections
Have a look at Malibu Original!
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