Easy Strawberry Colada Recipe | Tropical and Creamy Cocktail

Ingredients

50 ml Malibu Original

25 ml Pineapple Juice

25 ml Cream of Coconut

12.5 ml Lime Juice (optional)

50 g Strawberries

1 whole Strawberry (garnish)

Ice cubes

1 part Malibu Original

0.5 parts Pineapple Juice

0.5 parts Cream of Coconut

0.25 parts Lime Juice (optional)

50 g Strawberries

1 whole Strawberry (garnish)

Ice cubes

2 oz Malibu Original

1 oz Pineapple Juice

1 oz Cream of Coconut

0.5 oz Lime Juice (optional)

50 g Strawberries

1 whole Strawberry (garnish)

Ice cubes

Instructions

Pour the Malibu, pineapple juice, cream of coconut, lime juice (optional) and your strawberries into a blender.
Blend for around 10 seconds until the mixture is smooth and evenly combined with a lightly frozen texture.
Fill a hurricane or highball glass with ice, then pour the blended cocktail over the top and garnish with a fresh strawberry before serving.

Tools you’ll need

Jigger or Measuring Tool
This is for measuring the exact amounts of ingredients. If you don’t have one, our tip is to use a shot glass or a table spoon to measure instead.

Blender
This is essential for combining the Malibu, pineapple juice, cream of coconut and strawberries into a smooth frozen texture in just 10 seconds. If you don’t have a blender, you can use a food processor, although the consistency may be slightly less creamy.

Knife and Chopping Board
You’ll need these to prepare your strawberries. Cutting the fruit into smaller pieces also helps it blend more smoothly.

Hurricane or Highball Glass
These glasses are ideal for serving this drink and showing off its vibrant color and texture. Any tall glass will work if you don’t have these specific styles.

OUR PRO TIPS FOR MAKING THE STRAWBERRY COLADA

1. Use frozen fruit for a thicker Strawberry Colada

Swap fresh fruit for frozen strawberries to create a thicker, frostier Malibu Strawberry Colada without watering it down. This keeps your frozen white rum cocktail rich in flavor and perfectly chilled.

2. Balance sweet and citrus flavors

Cream of coconut and pineapple juice bring sweetness, so add a squeeze of fresh lime juice to brighten the drink and balance the flavors. Adjust the citrus to taste for a perfectly balanced tropical cocktail.

3. Chill your glass before serving

Place your hurricane or highball glass in the freezer for 10–15 minutes before pouring. A chilled glass keeps your Malibu cocktail colder for longer and enhances the overall drinking experience.

4. Create a layered frozen effect

Blend half the mixture with strawberries and the other half with raspberries, then pour slowly to create a subtle layered look. This adds visual interest and gives each sip a slightly different flavor profile. Yum!

5. Mist the glass with coconut water

Spray or lightly brush coconut water inside the glass before pouring your drink to amplify tropical notes and aroma. This subtle step pairs beautifully with the Malibu and creates a more layered drinking experience.

Two red strawberry coladas on a red serving tray

MORE ABOUT THE Malibu Strawberry Colada

The Malibu Strawberry Colada is a creamy, fruit-forward twist on the classic Piña Colada, blending ripe strawberries with pineapple juice and coconut for a smooth, chilled serve. The natural sweetness of the fruit pairs beautifully with the soft coconut notes of Malibu white rum, creating a balanced frozen cocktail that’s both vibrant and easy to drink. With just a handful of ingredients and a quick blend, this recipe is ideal for summer gatherings, garden parties or relaxed evenings when you want something chilled and tropical without the fuss.

Malibu Strawberry Colada or Frozen Strawberry Daiquiri – what’s the difference?

While both cocktails celebrate fresh strawberries, their base spirits and flavor profiles set them apart. The classic Frozen Strawberry Daiquiri typically combines white rum, lime juice and sugar syrup for a sharper, citrus-led drink with a lighter texture. The Malibu Strawberry Colada, however, leans into creamy coconut and pineapple flavours, enhanced by the distinct coconut character of Malibu. The result is a richer, smoother frozen cocktail that feels indulgent yet refreshingly tasty, offering a tropical variation on a well-loved favourite.