Malibu Coquito
The Malibu Coquito is our tropical twist on the classic Puerto Rican cocktail. This easy-to-make recipe combines the smooth, coconutty flavour of Malibu Original with the creamy richness of a traditional Coquito, making it taste like a beach-side celebration in a glass. Perfect for any sunny occasion or get-together with friends.
Ingredients
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65 ml Malibu Original1 part Malibu Original2 oz Malibu Original
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65 ml cream of coconut1 part cream of coconut2 oz cream of coconut
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65 ml milk of your choice1 part milk of your choice2 oz milk of your choice
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1 dash vanilla extract1 dash vanilla extract1 dash vanilla extract
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Cinnamon and nutmeg to tasteCinnamon and nutmeg to tasteCinnamon and nutmeg to taste
Instructions
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1
Add the Malibu Original, cream of coconut, milk, and some cinnamon and nutmeg powder into a blender
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2
Blend on low speed for 10-15 seconds until smooth
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3
Bottle and chill it in the fridge for at least two hours
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4
Serve cold in a highball or hurricane glass, garnish with a cinnamon stick and nutmeg, and enjoy!
Tools you'll need
Blender
You’ll need a quality blender. To us, it’s essential for making sure all the ingredients blend smoothly together for that creamy texture and perfect balance in flavour. You can also use a hand or electric whisk if you don’t have a blender.
Bottle or Jar
Once you’ve blended the ingredients, you’ll need a bottle or jar with a lid to store your cocktail. This will keep it fresh and chilled in the fridge. We recommend at least 2 hours to let all the ingredients chill perfectly.
Jigger or Measuring Tool
For getting the proportions of this drink just right, you’ll need a measuring tool or a jigger. You can also use a measuring cup or a 30 ml / 1 oz shot glass too.
Serving Glasses
Finally, to serve your Malibu Coquito in style, we need some lovely glasses. We recommend a lowball glass or a cocktail glass, depending how fancy you want to be.
OUR PRO TIPS FOR CREATING THE PERFECT MALIBU COQUITO
Balance the spices
Cinnamon and nutmeg are the star flavours of this recipe. We suggest starting with a small amount and gradually adding more to taste.
Choose your milk wisely
Whether you prefer almond, coconut, or regular milk, each choice will subtly influence the flavour and texture of your drink. Experiment to find the perfect match for your taste buds.
Don’t rush the chill
After bottling, we recommend letting your mixture chill in the fridge for at least a couple of hours. This patience pays off, as it lets the flavours develop fully and the drink reach the perfect serving temperature.
Garnish with flair
We always say, don’t skimp on the garnish. A whole cinnamon stick or a sprinkle of nutmeg not only looks beautiful but also enhances the aroma of each sip.
Make it ahead of time
This is a wonderful make-ahead drink. We sometimes prepare it a day or two in advance to let the flavours infuse even more.
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Make a larger batch for friends
If you’re hosting a larger party or group of friends, we find that it’s easier to make a batch of Coquito in a blender instead of making individual drinks. In this case, we suggest using our recipe below:
Ingredients (Serves 4):
260 ml Malibu Original
260 ml cream of coconut
260 ml milk of your choice
4 dashes vanilla extract
Cinnamon and nutmeg to taste
How to make it: Add all the ingredients into a blender without ice. Blend and pour into cocktail or lowball glasses to chill in the fridge for at least two hours. Then garnish with cinnamon and nutmeg. Enjoy!
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About the Malibu Coquito
The Malibu Coquito is a deliciously creamy cocktail with a delightful blend of Malibu Original and the traditional Coquito cocktail. With the addition of spices like nutmeg, cinnamon and vanilla, this drink is more like a flavour party for your taste buds, making it perfect for gatherings with friends. Whether it’s a festive outdoor celebration or a casual get-together at home, Malibu Coquito adds a taste of summer to any occasion.
A short history of the Malibu Coquito
Often referred to as Puerto Rican eggnog, the Coquito is a holiday tradition in Puerto Rico, celebrated for its creamy, coconutty goodness. Malibu Coquito takes this classic and infuses it with the laid-back, tropical vibes of Malibu Original, creating a fusion that honours the roots of the drink while adding a modern twist.
Faqs
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This is a creamy coconut cocktail. Our recipe features Malibu Original with cream of coconut, milk, and spices for a delicious island-inspired drink.
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We love using coconut milk for an extra tropical vibe, but almond, oat or regular milk also work beautifully. Our suggestion is to choose based on your taste preference and dietary needs.
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We recommend chilling your Coquito for at least two hours. This allows the flavours to meld and the drink to reach the perfect serving temperature.
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Absolutely! We often make it a day or two in advance for the flavours to develop fully. Just make sure it’s stored in a tightly sealed jar in the fridge.
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Keep the leftover mixture sealed in the fridge. It should stay fresh for up to a week, but we doubt it will last that long – it’s too delicious!
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Certainly! We recommend starting with a small amount of cinnamon and nutmeg and adjusting to taste. This way, you can tailor the drink to your liking.
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We love serving it chilled in festive glasses, but a highball or hurricane glass works great too. And don’t forget to garnish with a cinnamon stick and a sprinkle and nutmeg for that extra touch of elegance.
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We suggest adding just a dash of vanilla extract to enhance the drink’s sweetness and depth without overpowering the coconut flavour.
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Of course! Simply scale the ingredients proportionately. We recommend using a larger blender and multiple bottles for storage in the fridge.
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No probs! We recommend using a whisk or hand mixer to blend the ingredients. It might take a little longer, but the result will still be delicious.
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