Malibu Frozen Daiquiri
What could be better than a Daiquiri? A frozen one! This deliciously sweet and slightly sour, icy-cold twist on the classic blends the smooth coconut flavours of Malibu Original with zesty lime juice and a splash of simple syrup for some extra sweetness. Making the Malibu Frozen Daiquiri the perfect cocktail for hot summer days with friends.
Ingredients
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50 ml Malibu Original1 part Malibu Original2 oz Malibu Original
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25 ml fresh lime juice0.5 parts fresh lime juice1 oz fresh lime juice
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20 ml simple syrup0.4 parts simple syrup0.6 oz simple syrup
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1 cup Ice cubes1 cup Ice cubes1 cup Ice cubes
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Garnish: lime wedgeGarnish: lime wedgeGarnish: lime wedge
Instructions
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1
Fill a blender with a cup of ice cubes
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2
Pour in the Malibu Original, fresh lime juice, and simple syrup
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3
Blend in short bursts for 8-10 seconds until smooth
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4
Pour into a cocktail glass, garnish with a lime wedge, and enjoy!
About the Malibu Frozen Daiquiri
You might have heard about how the Daiquiri was created and became famous (if not – you can read more about it here.) The already wonderful drink got a glow-up after about 25 years (hands up if you can relate) somewhere around the 1920-30s, when the electric blender was invented. By blending the ingredients with a scoop of ice, this drink got an entirely new look, but has the same dazzling personality as before.
A pro tip: take your sweet (and a little sour) time drinking frozen cocktails to avoid brain freeze.
What type of sugar works best for the Malibu Frozen Daiquiri?
In this Malibu Frozen Daiquiri recipe, we’re using simple syrup to add some sweetness. For the simple syrup, we recommend using white sugar to complement the lime juice in the drink.
How can you customise the sweetness of a Malibu Frozen Daiquiri?
This recipe is just a recommendation – you can of course to do whatever tastes good. If you’d like the drink less sweet, add less simple syrup. If you still think it’s too sweet, try adding more lime juice for a tangy twist.
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