Snow Colada

Name: Snow Colada
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 50 ml (1.69 oz) Malibu Original; 50 ml (1.69 oz) sweetened condensed milk; 1 splash lime juice; Garnish: coconut flakes; 1 cup Ice cubes

Taste Creamy & Icy

Skill Level Advanced

Prep Time 5 Min

Let it Snow Coladas! Say ho-ho-ho to this holiday season’s favourite frozen cocktail. It has all the tropical coconut taste of Malibu Original blended with smooth and creamy sweetened condensed milk and lime. All in a frosty cocktail glass that makes it the perfect ice-cold drink surprise for holiday dinners and friends’ get-togethers.

Add some coconut flakes to the rim of the cocktail glass, and it brings the taste of summer to any winter occasion.

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Ingredients

ML PARTS OZ

50 ml Malibu Original

1 part Malibu Original

2 oz Malibu Original
50 ml sweetened condensed milk

1 part sweetened condensed milk

2 oz sweetened condensed milk
1 splash lime juice

1 splash lime juice

1 splash lime juice
Garnish: coconut flakes

Garnish: coconut flakes

Garnish: coconut flakes
1 cup Ice cubes

1 cup Ice cubes

1 cup Ice cubes

Number of Servings

Instructions

1
Rim a chilled cocktail glass with coconut flakes
2
Fill a blender with a cup of ice cubes
3
Pour in the Malibu Original, sweetened condensed milk, and lime juice
4
Blend in short bursts for 10-15 seconds
5
Pour into the cocktail glass, and enjoy!

Two Malibu Snow Colada blended with coconut cream and ice for a smooth, frosty, winter‑bright tropical colada.

About the Snow Colada

The Snow Colada is a fun, bright, and merry frozen winter cocktail that’s easy to make with only three main ingredients – delicious Malibu Original, sweetened condensed milk, and a splash of lime juice. Then, all you need is a blender and a cup of ice, and you’ve got yourself a frosty snow cone of coconutty goodness that’ll bring some sparkle to your next holiday dinner party. And, if you really want to impress your guests, rim the cocktail glass with some coconut flakes to give the Snow Colada that special winter wonderland flair.

How do I rim the cocktail glass with coconut flakes?

Our cocktail experts say the best way is to pour some sweetened condensed milk onto a small plate and spread the coconut flakes onto another plate. Then flip the chilled cocktail glass upside down and dip the top firstly into the sweetened condensed milk, and then into the coconut flakes. And ta-daa, you’re now a seasoned mixologist. Sweet, right?