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Malibu Strawberry Colada Float in a large stemmed glass with creamy pink drink, ice, candy hearts around rim, and fresh strawberries garnish, placed on wooden surface with neutral background.

Strawberry Colada Float

Taste Creamy & Sweet
Skill Level Medium
Prep Time 10 Min

This creamy Strawberry Colada Float (recipe by @chinchin_mobilecocktailbar) puts a sweet, dessert-style spin on the classic Piña Colada. Perfect for Valentine’s, celebrations and sweet moments, it’s sure to impress both the eyes and the taste buds.

Written By: Malibu Drinks Squad
Malibu Drinks Squad

Our team of cocktail pros and experts with a passion for creating and sharing top quality drinks recipes.

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Ingredients

Number of Servings
1

Instructions

  1. 1

    Add the strawberries and Malibu Original into a shaker and gently muddle

  2. 2

    Pour in the coconut milk, pineapple juice, lime juice, and strawberry syrup

  3. 3

    Fill with ice cubes and shake well for 8-12 seconds until cold

  4. 4

    Using a spoon, rim your glass with buttercream and decorate with love heart sweets

  5. 5

    Fill the glass with ice, strain in the cocktail, then top with a scoop of strawberry ice cream

  6. 6

    Garnish with a strawberry cut into a heart shape, and enjoy!

4.3 out of 5 (9 votes)

Tools you'll need

Shaker

You need this for mixing and chilling the ingredients with ice. If you don’t have one, don’t stress, we’re certain you have something in your kitchen cupboards that will work just as well. We suggest using a mason jar, or any jar with a lid that’s tight-fitting. As long as it doesn’t spill when you shake it.

Jigger or Measuring Tool

This is for measuring the exact amounts of ingredients. Here’s our tip, you can also use a shot glass or a tablespoon for the measurements.

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Our tips for making the strawberry colada float at home

Go easy when muddling

Gently muddle the strawberries just enough to release their juice. Over-muddling can make the drink cloudy and overly pulpy – less is more here.

Shake hard, then strain clean

Give the shaker a good, energetic shake to properly chill and blend the flavours. Straining well helps keep the texture smooth before you add the ice cream on top. We tried various shaking times for you and found that 8-12 seconds is the ideal amount to get that perfect texture. Be sure not to shake for too long to avoid ice dilution.

Add the ice cream last

Always pour the drink first, then gently place the scoop of strawberry ice cream on top. This keeps the float looking neat and gives you that creamy, dessert-style finish.

Chill your glass before serving

Pop your glass in the fridge or freezer for 10–15 minutes before making the drink. A properly chilled glass helps keep the cocktail colder for longer, slows the ice cream from melting too quickly, and gives you that crisp, frosty finish that feels extra special.

Discover similar delicious drinks

Malibu Strawberry Colada Float in a large stemmed glass with creamy pink drink, ice, candy hearts around rim, and fresh strawberries garnish, placed on wooden surface with neutral background.

about the strawberry colada float

The Strawberry Colada Float is a dreamy, dessert-style twist on the classic Piña Colada – the iconic tropical cocktail that originated in Puerto Rico in the 1950s. Made with Malibu, coconut milk, pineapple juice and fresh strawberries, this pink drink keeps the sunshine flavours of the original while adding a fruity, romantic spin. Topped with a scoop of strawberry ice cream that slowly melts into the glass, it becomes part cocktail, part ice cream drink — perfect for Valentine’s, Galentine’s and any celebration that calls for something sweet and a little extra. This creamy Strawberry Colada Float (recipe by @chinchin_mobilecocktailbar) brings tropical indulgence and playful charm together in one irresistible serve.

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