Malibu Piña Colada

Global (EN)

United States (EN)

Canada (EN)

United Kingdom (EN)

France (FR)

Germany (DE)

Netherlands (NL)

Spanish (ES)

Ingredients

1 part Malibu Original

1 1/2 parts Pineapple Juice

1/2 parts Coconut Cream

Garnish: Pineapple wedge

Ice

50 ml Malibu Original

75 ml Pineapple Juice

25 ml Coconut Cream

Garnish: Pineapple wedge

Ice

2 oz Malibu Original

2 1/2 oz Pineapple Juice

1 oz Coconut Cream

Garnish: Pineapple wedge

Ice

Instructions

Prep time: 5 min

Fill a cocktail shaker with ice cubes
Add Malibu Original, pineapple juice, and coconut cream
Shake and strain into a highball glass
Garnish with a wedge of pineapple and enjoy!

About the Piña Colada

Let’s dive into this legendary drink’s hip and happening history. Back in the 1950s, a creative mixologist with a passion for paradise combined the smooth flavor of Malibu with pineapple and creamy coconut to create the Piña Colada.

Fast forward to today, and this drink has become the unofficial anthem of carefree days and unforgettable nights. Whether you’re soaking up the sun at a music festival, dancing at a beach bonfire, or just chilling with friends, the Piña Colada is your passport to an instant tropical getaway.

Now, let’s talk taste – get ready for a mix of flavors that’ll transport you straight to a beachside paradise. The luscious blend of Malibu Original brings a smooth kick, while the sweet notes of pineapple and creamy coconut create a combination of flavors that’s both refreshing and indulgent. It’s a beach party in a drink!

So, grab your shades, cue the summer tunes, and make every moment feel like a beach day with the Piña Colada – this drink is your ticket to tropical adventure and sun-soaked memories.

Here’s a little bit more about the Piña Colada and its history:

Where did the Piña Colada come from?

The Piña Colada’s origin is a bit of a mystery. Some say it was whipped up by a cool bartender at the Caribe Hilton’s Beachcomber Bar in Puerto Rico in 1954. But, there’s another bartender in Barranquitas making similar claims, so we can’t be too sure — it’s a tropical cocktail mystery!

The Piña Colada: a ’70s sensation

Picture this: the 1970s, big hair, disco, and everyone sipping Piña Coladas. In the ’70s, this tasty drink became the ultimate symbol of relaxing in the tropics. People loved it for its sweet, smooth taste, making it the go-to for beach lovers and resort hoppers.

What Piña Colada variations can I make?

The classic Piña Colada rocks with Malibu coconut rum, coconut cream, and pineapple juice. But, there are versions to enjoy all summer long! For starters, there’s the Strawberry Colada, the Miami Vice (a Piña Colada and Strawberry Daiquiri combo), and the Blue Hawaiian (with blue Curacao).