Malibu Piña Colada

Ingredients

1 part Malibu Original

1 part Pineapple Juice

0.5 parts Cream of Coconut

0.25 parts Lime Juice (optional)

Garnish: Pineapple Slice

Ice

50 ml Malibu Original

50 ml Pineapple Juice

25 ml Cream of Coconut

12.5 ml Lime Juice (optional)

Garnish: Pineapple Slice

Ice

2 oz Malibu Original

2 oz Pineapple Juice

1 oz Cream of Coconut

0.5 oz Lime Juice (optional)

Garnish: Pineapple Slice

Ice

Instructions

Fill a shaker with ice cubes
Pour in Malibu Original, pineapple juice, cream of coconut and lime juice (optional)
Shake for 8-12 seconds and strain into a hurricane glass with ice
Garnish with a pineapple slice and enjoy!

Tools you’ll need

Shaker

You need this for mixing and chilling the ingredients with ice. If you don’t have one, don’t stress, we’re certain you have something in your kitchen cupboards that will work just as well. We suggest using a mason jar, or any jar with a lid that’s tight-fitting. As long as it doesn’t spill when you shake it.

Jigger or Measuring Tool

This is for measuring the exact amounts of Malibu Original, pineapple juice, and cream of coconut. Here’s our tip, you can also use a shot glass or a tablespoon for the measurements.

Strainer

For straining your drink into the glass, ensuring a smooth texture by removing the ice. Don’t have a strainer? You can use a slotted spoon, a shaker lid or cover, or even a fine-mesh sieve or small kitchen strainer. Basically anything that you can hold over the shaker to keep the ice out of the drink while letting the liquid flow through it.

Knife and Cutting Board

To slice the pineapple wedge for garnish. Also, if you’re using any of the alternative methods of preparing the drink with pineapple wedges and blending. Just be careful and make sure the board’s not wet when cutting.

Glass

For serving the Piña Colada, we love using the classic hurricane glass. We find it’s big enough to fit the drink, ice and garnishes, with a flared shape that shows off the creamy, frothy texture. But it’s really up to you. Feel free to experiment and find the perfect glass for the occasion. Your drink, your choice!

How to make the perfect Piña Colada

OUR TIPS FOR MAKING THE PĨNA COLADA AT HOME

1. Shake hard for 8-12 seconds

Our Piña Colada recipe is shaken. We tried various shaking times for you and found that 8-12 seconds is the ideal amount to get that famous chilled, smooth and frothy texture. Be sure not to shake for too long to avoid ice dilution. When we were testing, this caused our Piña Colada to start to separate and it became watered down.

2. Serve immediately

We recommend serving your Piña Colada right after you’ve strained it into the glass and garnished it. This is when it’s the most appealing and so the ice doesn’t melt, making the ingredients separate. If it’s unavoidable, we suggest giving it a quick stir before serving for that smooth finish.

3. Use fresh pineapple juice

While you can use any kind of pineapple juice you like, we strongly suggest using fresh pineapple juice in your Piña Colada for an authentic flavor kick. It’s also less sweet than other varieties. To make your own, simply place some fresh or frozen pineapple chunks into a centrifuge juicer or blender and then strain into a jar.

4. Chill ingredients before mixing

The Piña Colada is best enjoyed frosty and chilled. This usually comes from the shaking with ice, but since it’s a shorter shake than other cocktails, we recommend chilling your ingredients beforehand. This ensures deliciousness in every sip. Our secret tip is to also chill your hurricane glass before serving.

5. Adjust the sweetness to your taste

Our Piña Colada recipe is supposed to be sweet and creamy. But every taste is different. So we say, make your Piña Colada as sweet (or not) as you like. Personally, we love a sweet cocktail, but we played around with some alternatives for you who may not like it as sweet as us, and we found that adding some lime juice balanced out the sweetness with its acidity. You can also halve the amount of Malibu and add half of another white rum. Or try switching to coconut cream, since it doesn’t contain any sugar.

Make a larger batch for friends

If you’re hosting a larger party or group of friends, we find that it’s easier to make a batch of Piña Coladas in a blender instead of shaking individual drinks. In this case, we suggest using our recipe below:

Ingredients (Serves 4):

4 part (200 ml) Malibu Original
4 part (200 ml) Pineapple Juice
2 part (100 ml) Cream of Coconut
1 part (50 ml) Lime Juice (Optional)
Garnish: Pineapple Slices

How to make it: Throw all ingredients into a blender without ice. Blend, strain and pour into a hurricane or highball glasses filled with ice. Garnish each drink with pineapple slices.

Piña Colada – A cultural icon

Let’s dive into this legendary drink’s hip and happening history. Back in the 1980s, a creative mixologist with a passion for paradise combined the smooth flavor of Malibu with the pure essence of pineapple and creamy coconut to create the perfect Piña Colada.

Fast forward to today, and this drink has become the unofficial anthem of carefree days and unforgettable nights. Whether you’re soaking up the sun at a music festival, dancing at a beach bonfire, or just chilling with friends, the Malibu Piña Colada is your passport to an instant tropical getaway.

Now, let’s talk taste – get ready for a party of flavours that’ll transport you straight to a beachside paradise. The luscious blend of Malibu Original brings a smooth kick, while the sweet notes of pineapple and the creamy coconut create a harmonious dance of flavors that’s both refreshing taste and indulgent. It’s like how you would describe a beach party in flavors, complete with the cool breeze and the sound of waves crashing!

So, grab your shades, cue the summer tunes, and make every moment feel like a beach day with the Malibu Piña Colada – this drink is your ticket to tropical adventure and sun-soaked memories.

Where did the Piña Colada come from?

The Piña Colada’s origin is a bit of a mystery. Some say it was whipped up by a cool bartender at the Caribe Hilton’s Beachcomber Bar in Puerto Rico in 1954. But hold up, there’s also another bartender in Barranquitas making similar claims, so we can’t be too sure — it’s like a tropical cocktail mystery!

How did the Piña Colada become a ’70s sensation?

Picture this: the 1970s, big hair, disco vibes, and everyone sipping on Piña Coladas. This tasty drink became the ultimate symbol of chillaxing in the tropics. People loved it for its sweet, chill taste, making it the go-to for beach lovers and resort hoppers alike.

Why is the Piña Colada Puerto Rico’s national sip?

Puerto Rico knows what’s up — the Puerto Rican government officially crowned the Piña Colada as their national drink in 1978, and it’s now a cultural icon because of its association with the island’s tropical identity.

FAQs

What can I do with my leftover ingredients?

Let’s talk zero-waste! Depending on how big or small your party is, and how much of each ingredient you use, you may be left with some additional Piña Colada ingredients. Don’t throw them away. Instead, here are some of our favorite ideas for things to do with the leftovers:

Leftover Malibu Original: We love Malibu because it’s so tasty and goes with a bunch of different cocktails. It also has a shelf life of 2 years, so you can save it for your next batch of Piña Colada making. Or check out some of our other favorite drinks you can try for your next party, like the Malibu Bay Breeze and Malibu Sunrise.

Leftover Pineapple Juice: If you haven’t tried frozen pineapple ice cubes yet, you’re in for a treat. Simply pour the leftover pineapple juice into an ice cube tray and freeze it. You can use these pineapple cubes for future cocktails or smoothies. Or check out our other Malibu and Pineapple Juice Cocktails.

Leftover Cream of Coconut: Next day brunch anyone? Cream of coconut is rich and sweet, and we think it’s a perfect dairy-free topping for pancakes, waffles, or even fruit salad. If it’s sealed properly, cream of coconut can last a few days in the fridge. So you can even use it for another batch of Piña Coladas.

Leftover Pineapple Wedge: This is easy. You can simply enjoy any extra pineapple wedges as a healthy delicious snack. Or what we like to do is grill them for a delicious caramelised, smoky treat. Grilled pineapple also works great as a dessert. Why not top it off with some of that leftover coconut cream?

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Ingredients

Instructions

Tools you’ll need

How to make the perfect Piña Colada

OUR TIPS FOR MAKING THE PĨNA COLADA AT HOME

DRINKS SIMILAR TO THE PIÑA COLADA THAT YOU MAY LIKE

Make a larger batch for friends

TOP TRENDING MALIBU COCKTAILS

Piña Colada – A cultural icon

Where did the Piña Colada come from?

How did the Piña Colada become a ’70s sensation?

Why is the Piña Colada Puerto Rico’s national sip?

FAQs

What does a Piña Colada taste like? The Malibu Piña Colada is smooth, sweet and creamy. It has a refreshing and citrusy taste with the rich creaminess of coconut, tangy sweetness of fresh pineapple and Malibu Original white rum with coconut flavor for a burst of tropical taste.

Can I adjust this Piña Colada recipe to get a stronger kick of white rum? Of course! For a stronger kick in your Piña Colada, our recommendation is reducing the quantity of Malibu Original by half and substituting the other half with your favorite white rum.

How long do I shake the Piña Colada for? We recommend shaking for approx. 8-12 seconds to perfectly cool the drink and avoid ice dilution. We found that shaking it for longer causes the ingredients to separate, which can ruin the creamy and smooth texture of your Piña Colada.

How can I make fresh pineapple juice? It’s simple. To make fresh pineapple juice, just cut up chunks of fresh or frozen pineapple and place them in either a centrifuge juicer or blend them in a blender. Then strain the juice into a jar, ready to use.

Can I use pineapple chunks instead of pineapple juice? For sure! If you’re blending or juicing, simply follow the instructions above. If you’re shaking, then simply muddle the pineapple chunks in a jar and fine-strain into the final drink.

Why is my Piña Colada bitter? If the pineapple is old or bad, it can give a bitter taste. Also, if other ingredients have been added to the recipe, they could upset the balance of flavors. We recommend always checking the freshness of the ingredients used.

What is the perfect texture for a Piña Colada? The perfect Piña Colada texture is smooth, light and creamy. But it shouldn’t be overly creamy or heavy. If it is, then we suggest adjusting the amount of pineapple juice to give it a balanced texture.

Can I make a frozen Piña Colada? Yes, we’ve got you! We’ve created a slushie variation of this recipe called the Frozen Piña Colada with juicy pineapple, Malibu Original and cream of coconut with lime juice, that’s perfect for any hot and sunny occasion. Here’s our full recipe.

Does Piña Colada have alcohol in it? Yes. Our Piña Colada recipe is made with Malibu Original, which has an ABV of 21%. This is less than a regular white rum, giving this cocktail a smooth coconutty taste.

Can I make a virgin Piña Colada? Of course! The Virgin Piña Colada / Piña Colada Mocktail is the perfect way to enjoy a sunny afternoon. Made with juicy pineapple and condensed milk, it’s full of tropical sweetness, without any alcohol. Here’s our best Virgin Piña Colada recipe.

What can I do with my leftover ingredients?

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