Malibu Pink Margarita Cocktail Recipe – With Tropical Guava

Ingredients

30 ml Malibu Pink

30 ml Altos Plata Tequila

20 ml Lime Juice

10 ml Agave Syrup

Rim Pink Salt

Garnish Lime Wedge

Ice cubes

1 part Malibu Pink

1 part Altos Plata Tequila

0.75 parts Lime Juice

0.5 parts Agave Syrup

Rim Pink Salt

Garnish Lime Wedge

Ice cubes

1 oz Malibu Pink

1 oz Altos Plata Tequila

0.75 oz Lime Juice

0.5 oz Agave Syrup

Rim Pink Salt

Garnish Lime Wedge

Ice cubes

Instructions

Fill a shaker with ice cubes
Pour in the Malibu Pink, Altos Plata Tequlia, lime juice, and agave syrup and shake for 10-15 seconds
Rim the top of a rocks glass with pink salt then fill it with large ice cubes
Strain the mixture into the glass
Garnish with a lime wedge and enjoy!

Tools you’ll need

Jigger or Measuring Tool
This helps you measure the ingredients in the recipe correctly for a perfect balance of flavors, ensuring the perfect balance of flavors in your cocktail.

Shaker
A cocktail shaker is essential for mixing the ingredients to make sure the flavors blend smoothly and the drink is chilled evenly. You can also use any jar with a tight-fitting lid.

Strainer
This is for keeping out the ice shards from your drink. In case you don’t have one, we suggest using the lid from the jar instead. Simply hold it close to the top as you’re pouring.

Rocks Glass
We think this is the ideal glass serving the Pink Margarita since it shows off the vibrant pink color of the drink. If you’re feeling traditional, you can serve it in a martini glass, just hold the ice.

Small Plate
This is for rimming the glass. Our tip is to simply pour some pink salt on a small plate, rub some lime juice on the top of the glass, and dip the glass into the salt.

Knife and Cutting Board
For slicing up the lime for garnish, and also for if you’re squeezing some fresh lime juice, you’ll need a knife and cutting board. We always recommend keeping the board dry when cutting to avoid slippage.

Our Top Tips for Creating the Perfect Malibu Pink Margarita

1. Use fresh lime juice

We recommend using freshly squeezed lime juice for the best flavor. It adds a bright and zesty note and helps balance out the sweetness.

2. Shake vigorously

We recommend shaking your mixture for at least 10-15 seconds before straining. This makes sure the flavors mix well together and also chills the ingredients down to the right temperature.

3. Chill your glass

Our pro tip is to chill your glass for about 10 mins in the freezer before serving. This helps keep the cocktail cold and stop the ice from diluting into the drink. It also looks nicer with the frosty outside.

4. Spice it up

To keep in the vibe of the classic drink, we love adding a slice of jalapeño on top for a spicy twist. We think it gives a unique complement to the sweet and tropical flavors.

5. Rim like a pro

To create the perfect pink salt rim, we suggest rubbing a lime wedge along the top of the glass, then laying out a plate with the pink salt on top, and simply dipping the top of the glass in while making small semi-circles.

About the Malibu Pink Margarita

The Malibu Pink Margarita is a delicious and tropical fusion of Malibu Pink and a traditional Margarita in a vibrant pink color. This sweet and salty cocktail blends the tropical notes of coconut, pineapple, and guava, with the zesty brightness of lime juice and smooth Altos Plata Tequila, topped with a touch of agave syrup. We love how the salt rim adds a burst of color and flavor, making it the standout choice for any sunny backyard party, outdoor picnic, or simply a part of your get-ready routine.