Coco Cold Brew
The Coco Cold Brew is a delightful and tropical twist on the Espresso Martini. This easy-to-make recipe is made with smooth Malibu Black, Kahlúa Coffee Liqueur, cold brew coffee, and coconut water, all shaken to a frothy paradise of a cocktail.
Making it the perfect drink to enjoy on summer days when you want to add a splash of sunshine to your party.
Ingredients
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1.2 parts Malibu Black2.3 oz Malibu Black70 ml Malibu Black
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0.3 parts Kahlúa Coffee Liqueur0.6 oz Kahlúa Coffee Liqueur20 ml Kahlúa Coffee Liqueur
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1 part cold brew coffee2 oz cold brew coffee60 ml cold brew coffee
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1 part coconut water2 oz coconut water60 ml coconut water
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Garnish: 3 coffee beansGarnish: 3 coffee beansGarnish: 3 coffee beans
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Ice cubesIce cubesIce cubes
Instructions
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1
Fill a shaker with ice cubes
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2
Pour in the Malibu Black, Kahlúa, cold brew coffee, and coconut water
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3
Shake hard for 10-15 seconds, then strain into a cocktail glass
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4
Garnish with 3 coffee beans, and enjoy!
Tools you'll need
Shaker
This is key for mixing the ingredients and creating that velvety texture. Shaking hard with ice also chills the drink. You’ll know when you’re done when the outside of the shaker starts to feel frosty. If you’re in a pinch, just use any jar with a tight-fitting lid.
Jigger or measuring tool
You’ll need one of these for measuring the right amounts of each ingredient. Our pro tip is to use a 1 oz / 30 ml shot glass instead.
Fine strainer
This keeps the ice out of your drink, but also helps to create that frothy top. If you don’t have a fine strainer, you can use a slotted spoon or a fine mesh sieve.
Glass
This drink is best served in a classic martini glass or any fancy cocktail glass you have at home. Just remember that this recipe is for two, so make sure you have a couple of glasses for your friend.
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about the coco cold brew
The Coco Cold Brew is a velvety smooth and elegant cocktail that can only be described as if an Espresso Martini and a Piña Colada had a baby. It combines the tropical taste of Malibu Black and coconut water with the bold coffee flavors of Kahlúa and cold brew, shaken to frothy perfection.
It’s made for both coffee lovers and sun-seekers combined, making it ideal for any type of summer occasions, from outdoor picnics and BBQs to dinner parties and evening gatherings, ensuring all types of guests will be impressed.
your top coco cold brew faqs answered
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This unconventional twist on the Espresso Martini has a rich blend of flavors. The Malibu Black and coconut water provide sweet and strong coconut and tropical notes Kahlúa and cold brew form a bold coffee base. To us, it’s absolutely delish!
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Definitely! We love Malibu Original as well, just keep in mind that it has a lower ABV (Alcohol By Volume) than Malibu Black, so it won’t have the same strength. Making it a perfect choice if you want a lower alcohol drink.
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Coconut water normally doesn’t contain added sugars, so it complements the sweetness of the Malibu Black and Kahlúa, while adding a lighter texture with a more accentuated coconutty flavor.
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Make sure you shake the mixture hard with lots of ice for 1o-15 seconds. The shaking builds up the microfoam, by making tiny air bubbles, which creates that creamy texture. As a bonus, it also keeps the drink ice cold.
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Every taste is different. To make your drink a bit sweeter, we suggest adding a splash of simple syrup to the mix before shaking. If it’s too sweet, then a squeeze of lemon or lime juice will do the trick, since the acidity will counteract the sweetness.
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