Coconut Mojito Drink Recipe

Ingredients

1 part Malibu Original

2 parts Soda water

0.25 parts Lime Juice

10 mint leaves

GARNISH: Lime Wedge

50 ml Malibu Original

100 ml Soda water

15 ml Lime Juice

10 mint leaves

GARNISH: Lime Wedge

2 oz Malibu Original

3 oz Soda water

0.4 oz Lime Juice

10 mint leaves

GARNISH: Lime Wedge

Instructions

Add the mint leaves and lime juice to a highball glass, then muddle for about 30 seconds.
Fill the glass with crushed ice.
Add soda water and Malibu Original.

2 Malibu Mojito cocktails on a serving tray, against a blue background

A COCONUT MOJITO FOR SUMMER FEELS

The Coconut Mojito is a tropical twist on the classic Mojito, bringing the laid-back vibes of summer to your glass.

Let’s take a sip back in time to the origins of the Mojito. Born on the vibrant streets of Havana, Cuba, the classic Mojito has been a favorite since the 16th century.

The Malibu Mojito is a fusion of tradition and tropical vibes, which makes for a drink that’s as timeless as it is tantalizing.

Here are some tips for making the best coconut mojitos for yourself or a crowd.

Can you substitute lemons for limes in a Coconut Mojito?

Absolutely! While the traditional Mojito recipe calls for lime, lemons can give your drink a slightly different – but equally delicious – twist. Lemons have a bright, tangy flavor that pairs well with the mint and sweetness of the other ingredients.

Make a pitcher of coconut mojitos for your next party

To make a pitcher of Coconut Mojitos in advance, scale up the ingredients as needed. Mix the lime juice and mint leaves together in a pitcher and muddle them gently. Add your Malibu Original and stir well.

Before the party, refrigerate the cocktail. When ready to serve, add soda water and ice to the pitcher, stirring gently. Pour the Mojitos into individual glasses, garnish, and let the party begin!