Malibu Peach Rum Punch

Ingredients

2 parts Malibu Peach

4 parts Orange Juice

0.5 parts Lime Juice

Splash of Grenadine (optional)

Garnish: Peach Slices

50 ml Malibu Peach

100 ml Orange Juice

15 ml Lime Juice

Splash of Grenadine (optional)

Garnish: Peach Slices

1.5 oz Malibu Peach

3 oz Orange Juice

0.5 oz Lime Juice

Splash of Grenadine (optional)

Garnish: Peach Slices

Instructions

Fill a rocks glass with ice.
Add Malibu Peach, orange juice, and lime juice and stir.
Top off with a splash of grenadine and a peach slice and enjoy!

About the Malibu Peach Rum Punch

Likely dating back to the 1600s, punch is one of the oldest cocktails. Back then, a punch simply meant adding acidity and sweetness to spirits so they could taste more like wine. Adding citrus to a spirit also helped sailors stave off scurvy.

Of course, 17th-century sailors didn’t have Malibu Peach. A twist on the classic Rum Punch, the Malibu Peach Rum Punch adds a modern, tropical twist with the irresistible flavor of Malibu Peach. It combines the sweetness of ripe peaches with the citrusy zing of oranges. Garnish it with peach wedges, and you’ve got a sip that’s as delightful as a day at the beach.

Making a big batch for a crowd

Scaling up the recipe for a crowd? All you have to do is multiply the ingredients. Mix everything in a punch bowl or pitcher. To serve, pour your mix into glasses filled with ice and garnish with peach slices and grenadine.

How Can I Customize the Malibu Peach Rum Punch?

Of course! Get creative and experiment with different-flavored juicesd— Mango juice, passion fruit juice, or even a hint of coconut water can bring a unique tropical twist to your cocktail.

You can also tailor the strength of your Peach Rum Punch by using more juice or more Malibu Peach. Consider adding a splash of Malibu Black if you’d like a stronger cocktail.

How Long Can I Store My Rum Punch?

While it’s best to enjoy the Rum Punch fresh, you can store your cocktail in the refrigerator for a day or two. Just be sure to give it a good stir before serving again. If you notice any changes in color, flavor, or aroma,it may be past its prime. When in doubt, trust your senses and whip up a fresh batch.