Coco Cold Brew Cocktail Recipe

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Ingredients

2.5 parts Malibu Black

0.75 parts Kahlúa Coffee Liqueur

2 parts Cold Brew

2 parts Coconut Water

Ice

Garnish: 3 coffee Beans

70 ml Malibu Black

20 ml Kahlúa Coffee Liqueur

60 ml Cold Brew

60 ml Coconut Water

Ice

Garnish: 3 coffee Beans

2.5 oz Malibu Black

0.75 oz Kahlúa Coffee Liqueur

2 oz Cold Brew

1.5 oz Coconut Water

Ice

Garnish: 3 coffee Beans

Instructions

Pour everything into a shaker with ice
Shake then strain into a glass filled with ice
Garnish with 3 coffee beans and enjoy!

Tools you’ll need

Shaker
This is key for mixing the ingredients and creating that velvety texture. Shaking hard with ice also chills the drink. You’ll know when you’re done when the outside of the shaker starts to feel frosty. If you’re in a pinch, just use any jar with a tight-fitting lid.

Jigger or Measuring Tool
You’ll need one of these for measuring the right amounts of each ingredient. Our pro tip is to use a 1 oz / 30 ml shot glass instead.

Fine Strainer
This keeps the ice out of your drink, but also helps to create that frothy top. If you don’t have a fine strainer, you can use a slotted spoon or a fine mesh sieve.

Glass
This drink is best served in a classic martini glass or any fancy cocktail glass you have at home. Just remember that this recipe is for two, so make sure you have a couple of glasses for your friend.

About the Coco Cold Brew

The Coco Cold Brew is a velvety smooth and elegant cocktail that can only be described as if an Espresso Martini and a Piña Colada had a baby. It combines the tropical taste of Malibu Black and coconut water with the bold coffee flavors of Kahlúa and cold brew, shaken to frothy perfection. It’s made for both coffee lovers and sun-seekers combined, making it ideal for any type of summer occasions, from outdoor picnics and BBQs to dinner parties and evening gatherings, ensuring all types of guests will be impressed.