Malibu Coconut Froze
Get ready to savor the moment with a sip of pure delight – the Malibu Coconut Froze. This icy-cool drink brings together the smooth taste of Malibu Original with the vibrant zest of lemon juice, the richness of coconut cream, and a generous splash of sparkling wine for a delicious treat that’s perfect for enjoying year-round, no matter the season.
Ingredients
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1 part Malibu Original1.75 oz Malibu Original50 ml Malibu Original
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2 parts sparkling wine3.5 oz sparkling wine100 ml sparkling wine
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0.4 parts lemon juice0.6 oz lemon juice20 ml lemon juice
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0.6 parts coconut cream1 oz coconut cream30 ml coconut cream
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Garnish: pineapple wedgeGarnish: pineapple wedgeGarnish: pineapple wedge
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Ice cubesIce cubesIce cubes
Instructions
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1
Fill a blender with a cup of ice cubes
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2
Pour in the Malibu Original, sparkling wine, lime juice, and coconut cream
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3
Blend in short bursts for 8-12 seconds until smooth
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4
Pour into a wine glass, garnish with a pineapple wedge, and enjoy!
About the Malibu Coconut Froze
The Malibu Coconut Froze is a delicious ice-cold frozen cocktail that gives you the taste of a summer beachside vacation to all of your occasions with friends, anytime of year.
What does the Malibu Coconut Froze taste like?
Imagine the classic coconut flavor of Malibu Original, a splash of lemon juice that adds a zesty kick, while the cream of coconut brings just the right amount of richness and sweetness to balance out the flavors. Last but not least, a generous pour of sparkling wine adds a touch of elegance to this dreamy delight, all topped off with a pineapple wedge for an extra taste of the tropics.
Can I use regular wine instead of sparkling wine?
Absolutely! We feel the sparkling wine gives this cocktail a slightly more airy texture and taste, but feel free to use your favorite white wine instead. Since it’s blended, you won’t notice the bubbles anyway.
Is the Malibu Coconut Froze different to the Malibu Froze?
Yes, and we think they’re both delicious. The difference is that Malibu Froze is made with sparkling rosé wine and has added peach instead of coconut cream, making it a perfect summertime cocktail. Check out our easy recipe for the Malibu Froze.
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