Malibu Froze
Taste the summer vibes of the Malibu Froze – a frosty blend of rosé sparkling wine, Malibu Original, and a burst of lemon and peach. With its icy allure and tropical twist, this delicious concoction is the perfect sip for any sun-soaked or glamorous occasion with friends.
Ingredients
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1 part Malibu Original2 oz Malibu Original50 ml Malibu Original
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2 parts rosé sparkling wine4 oz rosé sparkling wine100 ml rosé sparkling wine
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0.4 parts lemon juice0.75 oz lemon juice20 ml lemon juice
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0.4 parts simple syrup0.75 oz simple syrup20 ml simple syrup
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2 peach wedges2 peach wedges2 peach wedges
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Garnish: peach wedgeGarnish: peach wedgeGarnish: peach wedge
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Ice cubesIce cubesIce cubes
Instructions
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1
Fill a blender with a cup of ice cubes
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2
Add in the Malibu Original, rosé sparkling wine, lemon juice, simple syrup, and two peach wedges
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3
Blend in short bursts for 8-12 seconds until smooth, then pour into a chilled wine glass
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4
Garnish with a peach wedge, and enjoy!
about the MALIBU FROZE
The Malibu Froze is a deliciously tropical frozen cocktail that’s perfect for summer. It blends the smooth coconut flavor of Malibu Original with sparkling rosé wine, zesty lemon juice, and fresh tropical peach. All in an icy-cold, slushy-style drink. Whether you’re lounging on a sun-kissed patio or gathering with friends for a laid-back evening, the Malibu Froze is the perfect sip. With its blend of flavors and icy texture, it’s sure to become a favorite for any occasion.
How can I adjust the sweetness of my Malibu Froze?
Easy! Just adjust the amount of simple syrup added to the recipe. We suggest starting with the recommended amount and taste-test before adding more, as preferences for sweetness can vary. If it gets too sweet, simply add a splash more lemon juice, as the acidity will balance out the sweetness.
Can I make a larger batch of the Malibu Froze for a party?
Yes, you can easily scale up the recipe to make a larger batch of Malibu Froze for parties or gatherings. Simply adjust the quantities of ingredients accordingly and blend them in batches if necessary. Just make sure to keep the ratios consistent.
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