Easy Piña Toreada Cocktail Recipe

The Piña Toreada is a tropical, juicy cocktail that’s sweet, tangy and a little spicy. It combines the delicious coconutty taste of Malibu with tangy lime and pineapple juice. All enhanced by the zesty heat of jalapeños and Tajin® Clásico Seasoning, making each sip taste like paradise. This recipe is easy-to-mix and only takes a couple of minutes, making it perfect for summer afternoons in the park, on the beach, or in the backyard with friends in the sun.

1.5 parts Malibu Original

2 parts Pineapple Juice

0.5 parts Lime Juice

Thinly sliced jalapeño

RIM: Tajin® Clásico Seasoning

Garnish: Lime wedge

Ice

50 ml Malibu Original

100 ml Pineapple Juice

25 ml Lime Juice

Thinly sliced jalapeño

RIM: Tajin® Clásico Seasoning

Garnish: Lime wedge

Ice

1.5 oz Malibu Original

2 oz Pineapple Juice

0.5 oz Lime Juice

Thinly sliced jalapeño

RIM: Tajin® Clásico Seasoning

Garnish: Lime wedge

Ice

This is for rimming your glass. Our tip is to pour some Tajin® Clásico Seasoning on the plate, run a lime wedge around the top of your glass and dip the glass into the seasoning.

The Piña Toreada is a vibrant twist on tropical indulgence. This simple-to-make cocktail combines fresh pineapple juice and Malibu Original, enhanced by thin slices of jalapeño that lend a zesty kick to the mix. A splash of lime juice brightens the blend, while a rim of Tajin® Clásico Seasoning adds a delightful hint of spice and tang – giving you the flavors of paradise at your next brunch hang, backyard BBQ or outdoor picnic party.

Fun fact:

While the name may sound like this drink is related to the Piña Colada, Piña is Spanish for Pineapple, which is one of the main ingredients in this cocktail. The word Toreada reflects the vibrant, lively character of the cocktail’s bold and zesty flavors, particularly the infusion of spicy jalapeño slices that complement the sweet pineapple juice and add a spicy kick to this delicious Malibu Piña Toreada cocktail.