Paloma de Coco

To us, it tastes like a tropical twist on the classic tequila-based Paloma with a hint of coconut and sweetness from the Malibu, combined with a kick of heat from the Tajín® Clásico Seasoning. All balanced with a splash of grapefruit soda.

We think the coconutty taste of Malibu Original is key to this drink’s smooth tropical flavour profile, and it provides a sweetness that balances out the tequila.

We found the easiest way is to pour the Tajín® Clásico Seasoning onto a small plate, rub a lime wedge or water around the top of the glass, and place the glass upside down on the plate and make small circles until the whole rim is covered with seasoning.

Our suggestions are switching to a less-sweet grapefruit juice, cutting down the agave syrup a bit, or adding a little more lime juice since the acidity will balance out the sweetness.

Simple! Just cut a ripe grapefruit in half and use a citrus juicer to extract the juice. We always prefer using fresh juice in our cocktails for a more authentic taste.

Absolutely! Substitute the tequila with an alcohol-free spirit or simply replace the Malibu with coconut water and more grapefruit juice for a delicious mocktail.

Yes, you can mix the ingredients (except the ice) in advance and store them in the refrigerator. When you’re ready to serve, simply shake with ice and pour into glasses.

Our favourite way is with a slice of grapefruit and a lime wedge since they contrast beautifully with the Tajín® Clásico Seasoning and give a fresh aroma. If you’re feeling extra fancy, try sprinkling some toasted coconut flakes on top.